Speaking of Beer and Podcasts

First, I must confess that I've become a PODCAST junkie. Even before I had my iPOD, I started listening to several different shows. My tastes run from the pious to the profane. I lisetn to tech shows, photography shows, education shows, a number of the shows here, as well as several Catholic related podcasts. Oh and I can't forget the podcast novels such as Sperical Tomi and 7th Son.
Now, I do leave some audio feedback from time to time on these shows and have had them played. But, my latest comment has resulted in a show pretty much dedicated to me, so I thought I'd brag a bit. Speaking of Beer is a podcast about, you guessed it, beer. Now, I'm not a beer drinker myself, so I posed a challenge to the host to see if he could make some recommendations for me to try. Not only did my comment get played, but the focus of Episode 6 was directed at answering this question. Interestingly enough, he came up with local favorite Shiner Bock as a possibility of something that doesn't taste like the typical mass market beer. I'll give one a try and see how it goes. In the meantime, it's an entertaining show and I expect I'll continue to listen, even if I don't end up finding a beer I can enjoy.
Labels: podcast

1 Comments:
Hmmmm...must I subject you to my choices?
Shiner Bock is a good basic beer but right now I'm addicted to the Saint Arnold's (made in Houston!) Summer Pilsner. Wish I had known you wanted to start sampling because their Spring Bock was to DIE for. But then again I might not have shared one with you since it was getting a little hard to find and I was REALLY liking it. My friend Annika called it candy beer.
I also like Samuel Smith's India Pale Ale on occasion (ice cold only please). The Boyfriend has gotten into ACE Pearry (a pear flavored beer - something I think Jen would like since it's slightly sweet but slightly bitter). I usually stay away from the Miller, Bud crap. Too mass produced and doesn't have a real distinct flavor to me. Maybe I will be nice and bring you a sampling of what's in the fridge (minus the bacteria cultures).
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